Surgical Blades are critically made in accordance with ISO9001/ISO7740 standard. They supply very high quality to high level doctors worldwide. Surgical Blades have the most popular sizes to satisfy different surgery demands.
1.made by carbon steel or stainless steelÂ
2.sterilized by Gamma RadiationÂ
3.CE & ISO certidfiedÂ
4.single use
5.Sterilize Surgical blades with fine sharp cutting in well sealed packages which provides most safety and least pain to final users
6. Suited to surgery use
7. Sanitation and quality in accordance with the CE AND ISO standards
8. Size:10#,11#,12#,13#,14#,15#,18#,19#,20#,21#,22#,23#,24#,25#,36#.
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Product name |
Disposable Sterile Surgical scalpel blades |
Material |
Carbon steel / Stainless steel |
Size |
#10-#36 |
Sterilization |
Sterilized by Gamma Radiation |
Packing |
1pcs/alum-foil wrap,100pcs/box,50box/carton |
MOQ |
10000 Pieces |
Certificates |
ISO13485, CE,SGS |
OEM |
available |
Application |
Used for cutting soft tissues in the basic surgical surgery |
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Surgical Blades are critically made in accordance with ISO9001/ISO7740 standard. They supply very high quality to high level doctors worldwide. Surgical Blades have the most popular sizes to satisfy different surgery demands.
1.made by carbon steel or stainless steelÂ
2.sterilized by Gamma RadiationÂ
3.CE & ISO certidfiedÂ
4.single use
5.Sterilize Surgical blades with fine sharp cutting in well sealed packages which provides most safety and least pain to final users
6. Suited to surgery use
7. Sanitation and quality in accordance with the CE AND ISO standards
8. Size:10#,11#,12#,13#,14#,15#,18#,19#,20#,21#,22#,23#,24#,25#,36#.
Â
Product name |
Disposable Sterile Surgical scalpel blades |
Material |
Carbon steel / Stainless steel |
Size |
#10-#36 |
Sterilization |
Sterilized by Gamma Radiation |
Packing |
1pcs/alum-foil wrap,100pcs/box,50box/carton |
MOQ |
10000 Pieces |
Certificates |
ISO13485, CE,SGS |
OEM |
available |
Application |
Used for cutting soft tissues in the basic surgical surgery |
Â
Meat chicken (fat) has a high nutritional value and a variety of cuisines. Chicken (fat) whether steamed, braised, or braised, Fried, rich flavor, rich nutrition. The meat chicken (fat) also has the higher nourishment value of the food.Broiler is rich in protein, its fat contains unsaturated fatty acid, so it is good protein food for elderly and cardiovascular disease patients. It is more appropriate to use chicken or chicken soup for postpartum chicken or chicken soup after sickness, especially if it is better.
Core tip: chicken's aroma is largely determined by its "flavor nucleotide", while "chewy" is determined by collagen and elastin in meat. These determinations of flavor and texture are related to the growth of the chicken. The shorter the growth time, the lighter the chicken flavor. But these ingredients have little to do with nutrition. From a food science point of view, the meat of the broiler is still a good food.
Generally applicable to healthy and peaceful constitution, qi deficiency constitution, qi yu physique, Yin deficiency constitution.
Table Poultry,Dish Of Chicken,Full Chicken,Halal Frozen Whole Chicken
GUYUAN XINYUE FOOD CO.,LTD. , http://www.xyamin.com