The origin of coffee:
The word "coffee" comes from the Greek "Kaweh", which means "power and enthusiasm." The coffee tree is an evergreen shrub belonging to the family Sancheaceae. Everyday drinking coffee is made from coffee beans and various cooking utensils. The coffee beans are the nuts in the fruit of the coffee tree, and the appropriate baking method is used. Baking.
The legends about the origins of coffee vary, but most of them are forgotten because of their absurdity. However, people will not forget that Africa is the home of coffee. It is very likely that the coffee tree was found in Kaffa province (KAFFA) in Ethiopia. Later, a batch of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was brought to all parts of the country. To be sure, Yemen has already started growing coffee in the 15th century or earlier. Although Arab had Mocha, the most prosperous port city in the world at that time, it banned any export of seeds! This obstacle was eventually broken by the Dutch. In 1616, they finally smuggled the survived coffee trees and seeds to the Netherlands and began to cultivate in the greenhouse.
Major Coffee Producing Countries:
The production area of ​​coffee generally ranges from 25 degrees north latitude to 30 degrees south latitude, covering most countries in Central Africa, East Africa, the Middle East, India, South Asia, the Pacific, Latin America, and the Caribbean. The reason why coffee is mainly concentrated in the area is because coffee is vulnerable to frost damage. The temperature and humidity in the tropics are most suitable for the growth of coffee.
Coffee classification:
Coffee trees can be roughly divided into 5 species, of which Arabica and Robusta are more common. The Arabica species accounts for 70% of the world's total production. This species is generally planted on a slope more than 900 meters above sea level and is produced in tropical high altitude areas such as Central and South America, East Africa, Southeast Asia, and Hawaii. Its pleasant aroma and rich taste, and the tree species need more manual care, the stability of temperature and humidity in the climate is also demanding, so the price is also more expensive. Robust, which has a strong adaptability to the environment, accounts for 30% of the world's total production. Its flavor is relatively mediocre, with a bitter taste, and more importantly, the content of caffeine is 2 to 3 times as much as that of Arabica. Generally grown on a slope of 200 to 600 meters above sea level, the requirements for artificial care are very low, so the price is relatively low, mostly for canned and instant coffee.
Italian style coffee:
[Espresso Italian Espresso] Espresso means "fast" in Italian. When the hot water passes through the coffee powder quickly under the action of high pressure, the essence of the coffee is fully extracted to complete a rich, aromatic, high Alcoholic, bittersweet coffee artwork with caramel flavor.
[Macchiato] Macchiato means "marked, speckled" in Italian. She compromised Espresso and Cappuccino, and she was able to enjoy the smooth and delicate milk foam, as well as the rich Espresso.
[Cappuccino] Cappuccino because of the milk foam cap on Cappuccino resembles the cap on the cloak of the Catholic Kabuki church priests, and hence the name. Reconciling Espresso, milk and milk foam in proportions will make Cappuccino less bitter than Espresso and more mellow with milk foam, which makes Cappuccino more acceptable.
The difference between Latte Latte and Cappuccino is that Latte has a richer milky aroma. A large amount of milk and milk foam fully mellow Espresso's heavy taste, making it docile and ideal for first-time coffee drinkers. .
[Mocha Mocha] Mocha means chocolate in Italian, and Café Mocha means chocolate coffee. When the perfect combination of mellow coffee, rich milk and sweet chocolate, no one can resist her attractive charm.
ã€Frappuccino】 After being brewed by Espresso, milk, chocolate powder, etc., it is shake-processed by the machine to blend the flavour of all the ingredients. The taste is real, sweet but not greasy. The chocolate taste is full of strong coffee. The refreshing feeling of incense and deaf people can be said to be a suitable coffee drink during the midsummer period.
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