Bamboo shoots, also known as Ming bamboo shoots, are made from high-quality fresh bamboo shoots as raw materials, and are made using traditional techniques (shelling, steaming, tableting, drying, and shaping) and refined using scientific methods. After bubble cooking, it can be made into a refreshing, tasty dish that comes from nature's pollution-free food.
Features
The bamboo shoots are delicious, and contain nutrients such as protein, fat, sugar, calcium, phosphorus, and iron. According to the Nanjing Institute of Forest Chemical Industry, bamboo shoots contain 2-4% of sugars, 0.2-0.3% of fats, 2.5-3% of protein, and contain 18 amino acids such as cystine and glutamic acid and various vitamins. Dried bamboo shoots is a kind of health food with low fat, high fiber, moderate protein and sugar content. It has functions such as digestion, weight loss, anti-intestine cancer, diabetes, Qi, and heat-stomach.
Braised bamboo shoots are produced from shellfish, steamed, pressed, dried, and plasticized, using MingXing as a raw material, and are refined after about 45 days. It is golden in color, translucent, short in width, thick in flesh, crisp and fragrant in flavor, and is one of the "precious varieties of gossip". The fine dried bamboo shoots are thick and tender, and the width is short and the bamboo shoots are clear. Golden color, and exudes a special aroma, the smell of people full of life. Bamboo shoots are delicious and known as "the first product of vegetarian dishes." They can be used as feasts, but they can also be used by writers. They can stir fry, mix stuffing, soup, and pickle. It is no wonder that Su Dongpo left such a line of poetry: "No meat is lean, no bamboo is popular. If you do not lose weight, unless Duntun bamboo shoot barbecue".
Traditional Chinese medicine believes that bamboo shoots have the power of “heating, eliminating phlegm, and cooling the stomachâ€. The dishes produced are unique in flavor. Smoked bamboo shoots, dried bamboo shoots, dried bamboo shoots, and hot bamboo shoots are popular with friends.
Modern nutrition studies have shown that bamboo shoots are rich in protein, carotene, vitamins and iron, phosphorus, magnesium and other inorganic salts and 18 kinds of healthy amino acids; high cellulose content, which can reduce the body's absorption of fat in the intestines , Increase bowel movements, promote digestion and absorption, reduce the incidence of diseases associated with high blood lipids; and contains a variety of polysaccharide substances that can prevent cancer, is an ideal health beauty food.
Dried bamboo shoots also have considerable nutritional and medicinal value. According to doctors' research, bamboo shoots contain a variety of vitamins and cellulose and have anti-cancer and anti-cancer effects. After a fat person eats a bamboo shoot, he can also promote digestion and reduce fat.
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