"Look at" to see the characteristics of corn growth, the maturity of corn needs to go through three phases: milk ripening, wax ripening, and ripening. "Different from other crops, corn is grown on the head of the fruit and it is not easy to fall off after ripening. It can be cooked on the plant," Yang Yinfu said.
“Yes,†Yang Yinfu said, some farmers worry that rain will affect autumn harvest and delay the planting of winter wheat; some farmers are even more worried that their fruits will be “robbed†by others, so farmers often catch up. Verifying whether or not corn enters the ripening stage can be known from the status quo of corn performance. “The middle and lower leaves of the plant turn yellow, the base leaves are dry, the yellow leaves of the ear are yellow and white and loose, the grain milk line disappears, the black layer appears, and it becomes hard and The intrinsic color of the variety is present, when the corn is fully matured."
"Push" to calculate the corn harvest time, under normal circumstances, according to the normal growth period of corn count, extend the harvest for about 10 days is the most appropriate.
“One stripping†Do not stack the corn after it is harvested. Use artificial or corn peelers for stripping.
“A dehydration†Yang Yinfu introduced that the moisture content of late harvest corn is generally about 30% to 40%, at this time to pay close attention to the weather, choose to dry in sunny weather, and timely threshing drying, drying to the corn moisture content Below 14% is appropriate.
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