The species was named in 2013 and approved by the Beijing Forest Variety Approval Committee. The peel is thick, the fruit powder is thick, and the pulp and seeds are not easy to be cooked. Juice is light red. The fruit has a neutral flavor. The berry ripens at the end of September in Beijing and is a late-maturing variety. Disease resistance and cold resistance. The resulting wine has a fresh aroma and a low acidity, which can be cultivated in North China, Northeast China, Northwest China, and Southern China. During the fruit development period, no chemical pesticides can be sprayed, which is suitable for organic grape production.
Chemical protective gloves mainly organic solvent and strong organic solvent, trichloroethylene, etc.
It used the high quality PU material, full immersion, straight barrel sleeve, pure wool lining, can use repeatedly washing, easy to wear off, soft texture, high resistance to wear. Solvent and service life far exceed the butyl nitrile or chloroprene rubber gloves, in organic solvents the operation is completely inert, is a unique first choice.
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