Hazelnut contains 8 essential amino acids and trace elements and minerals. Its content is several times to dozens of times that of other nuts, and phosphorus and calcium are beneficial to the development of human bones and teeth. Manganese has beneficial effects on bones, skin, tendons and ligaments. Hazelnuts are rich in fats, mainly unsaturated fatty acids that the body can't synthesize on its own. On the one hand, it can promote the metabolism of cholesterol. On the other hand, it can soften blood vessels and maintain the health of capillaries, thereby preventing and treating cardiovascular diseases such as hypertension and arteriosclerosis. disease. Hazelnuts also promote digestion, increase appetite, improve memory and prevent aging. Hazelnuts are rich in oils, which are beneficial to the absorption of fat-soluble vitamins in the human body. They have a good nourishing effect on people who are frail, who win after illness, and who are easily hungry. Hazelnuts have a natural aroma, and the more they chewed in the mouth, the more savory they are. Hazelnut contains the anti-cancer chemical taxadiene, which is an active ingredient in paclitaxel. This medicine can treat ovarian cancer and breast cancer as well as other cancers, and can prolong the patient's life span. Chinese medicine believes that hazelnuts have the effect of invigorating the spleen and stomach, replenishing strength, and improving eyesight and eyesight, and it is also beneficial for diabetes, night sweats, and nighttime urination.
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