The fungus is rich in carotene, vitamin C, calcium, etc. It is very beneficial to the human body and is also very convenient to eat. The simplest way to produce the fungus dish is:
First, sowing
The seeds of the fungus are sown in the soil, and then covered with a thin layer of soil soaked in water, pay attention to the soil to be moisturizing, the general germination temperature is about 20 degrees, about 10 days germination. The seedlings of M. edulis grow to 2-3 true leaves and can be appropriately seeded and diluted with a decomposed organic manure. When they grow to 5-6 leaves, they need to be transplanted and planted, usually 2-3 plants per pot.
Second, daily management
When the plant grows to 20-30 cm, set up the brackets, and insert 3-5 pieces of bamboo rafts evenly into the basin, and then tie them up together with a rope to pull the vines.
The fungus is more humid and needs regular watering, but it can't hold water for a long time. The water will cause the decay of the roots of the fungus. Usually about 3 to 5 days in the spring watering 1, summer and autumn 2 to 3 days watered once. The basal fertilizer is sufficient to ensure normal growth with moisture and light, and no further fertilization is required. If the basal fertilizer is insufficient, fertilizer can be applied once every two weeks, or after each harvest. Fertilizer is gradually increased with the growth, and nitrogen fertilizer is appropriately added to promote the growth of foliage.
Third, harvest
It is better not to fertilize or spray medicine 1 week before picking. When picking leaves, the top buds can be properly removed to promote the germination of lateral buds. If you do not need to leave any seeds for the time being, you need to remove the buds in time and pick the young leaves or the top tender stems directly.
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