Which of the following are the pathogens causing the infestation of protective vegetables?

Common pathogens are viruses, bacteria, fungi, and nematodes, but the top 3 pathogens cause most vegetable diseases. Virus granules are only ten nanometers to several hundred nanometers in size, and are transmitted by means of seeds, insects (aphids, whiteflies, etc.), diseased bodies, and contact friction. Bacteria range in length from 1 to 5 microns and are transmitted by means of watering, seeds, insects, soil, diseased bodies, unrefined organic fertilizer, and human factors. It can only be invaded through wounds and natural orifices (stomatals, water holes, etc.) on vegetable plants. Fungal body length from a few microns to thousands of microns, with the help of airflow and residual on the surface of the protective facilities, etc., can spread from the skin, wounds and natural holes of vegetable plants. The length of the nematode is 0.3 to 1 mm and the width is 0.03 mm. It is transmitted by means of watering, soil, diseased seedlings, human factors, and self-movement.

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