Chinese food is very particular about reconcile yin and yang. Crabs are cold and need to use warm drinks to achieve neutrality. Gastrointestinal people often feel abdominal pain and diarrhea after eating crabs. If they are accompanied by blood-thirsty wine, they can reduce or even eliminate discomfort after eating crabs. Recently, when the hairy crabs were listed, there were so many wines on the market. There was a dazzling array of white wine and rice wine. So what would it be good to eat crabs?
What to eat crabs drink
ã€White wine】
It is well known that in the wine industry, the perfect match for seafood is usually white wine. Because white wine has more powerful bactericidal effect than red wine, it can effectively inhibit the proliferation of various bacteria such as Shigella in the human body. Therefore, the refreshing taste of white wine is also more suitable for crabs based on umami. In addition, the large amount of vitamins contained in white wine can stimulate the taste of crab meat to make it more delicious. Therefore, women, children, the elderly and those who do not like to drink high alcohol can drink white wine while eating crabs.
ã€Liquor】
From a trait perspective, crabs are the food of the big cold. Gastrointestinal people often suffer abdominal pain and diarrhea after eating crabs. If they are accompanied by blood circulation, they can reduce or eliminate the feeling of discomfort. Although rice wine and crab are the best, white wine and crab are not to blame. Compared to beer and red wine, white wine is still acceptable. When drinking seafood, if drinking beer raises the level of blood uric acid and thus induces gout, cold beer can also reduce gastrointestinal function and cause diarrhea more easily; while red wine contains relatively more tannins, which can cause gastrointestinal discomfort when eaten with crabs. , taste does not match.
ã€Yellow Wine】
China has had a habit of eating crabs and drinking rice wine since ancient times. Although Chinese medicine believes that crabs are delicious but they are extremely cold, they can easily injure the spleen and stomach if they eat more, while rice wine has the effect of activating blood circulation and warming the stomach. Therefore, it is considered to be the best choice for removing cold when eating crabs. In addition, the delicious crab meat and the sweet wine of yellow wine are extremely matched in taste and almost perfect. In addition, the yellow wine has a glycolic taste and can effectively remove the smell of crab meat. Therefore, people who like to drink high wine may wish to have some rice wine while eating crabs.
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