Many mutton sheep farmers have not paid enough attention to introduction since they began to breed. There have been many problems, and even outbreaks of infectious diseases have led to the death of sheep and caused huge economic losses. Therefore, we must do a good job in the introduction of sheep to avoid unnecessary economic losses. The problems existing in the introduction process and their solutions are described below:
First, introduction should avoid blindness. Some farmers blindly introduced sheep without considering the adaptability of the climate to the environment, resulting in death from the disease and loss. Therefore, we must pay attention to the differences between the climatic environment and the local climatic environment in which sheep are introduced. In principle, we should select climatic, topographical, vegetation, rearing methods, and feeding and management levels in areas where local differences are not significant, so that sheep can adapt to the new environment as soon as possible, shortening Taming time, avoiding morbidity or even death. In addition, some breeds newly cultivated or imported from abroad should carefully read the data and listen to opinions from all sides, especially the opinions of livestock husbandry and technical personnel. If the local conditions are suitable for growth, a small number of trials can be properly introduced, and when the conditions are ripe, they can be introduced in batches. Don't believe that advertising and product introductions are introduced in blind batches, which in turn causes economic losses. When introducing, we must choose a qualified and reputable regular manufacturer, and do not plan to introduce cheap fake varieties.
Second, pay attention to introducing the season. Some farmers introduced sheep in the winter, and as a result, they became ill after the introduction and even died in large numbers. This is because when sheep are transported over long distances, not only do they have to restore their physique, but they must also face the harsh climate in winter and it is difficult to adapt to the new environment. In summer, when it is hot and rainy, the relative humidity is high, and the sheep are afraid of heat and afraid of moisture. Long-distance transportation of sheep is prone to heat stroke and even death. It is also not suitable for introduction. In spring and autumn, the climate is warm, the rain is relatively small, the ground is dry, and the forage grass is abundant. It is most suitable to introduce sheep. If it is necessary to introduce sheep in winter and summer, it should be introduced near the local climate environment. In addition, do not introduce sheep into relatively warm areas in cold areas, and do not introduce sheep into cold areas so as to avoid unnecessary economic losses.
Third, pay attention to disease prevention and treatment. Some farmers are unclear whether the introduction of the disease is an epidemic area, and do not pay attention to the quarantine place of origin and understanding of the introduction of sheep epidemic prevention, the introduction of infectious diseases, resulting in major economic losses. Therefore, before the introduction, it is necessary to investigate and understand the situation of the disease at the place of production. It is forbidden to introduce the disease from the affected area. The introduction of the sheep requires the completion of the “three certificates†(site quarantine certificate, transport quarantine certificate and vehicle transport disinfection certificate). After the introduction of sheep, transportation will cause varying degrees of stress response due to regional climate differences, changes in feeding and management methods, etc., often manifested as colds, pneumonia, aphthous ulcers, diarrhea, miscarriage, etc., so we must carefully observe and find that abnormal changes are timely and early . In addition, we must strengthen feeding and management, paying special attention to cleanliness such as housing. The introduction of sheep is not isolated after being raised for more than two months without isolation before it can be mixed with the original sheep. Prior to entering the flock, the flock should be vaccinated to strengthen the sheep's ability to resist the disease and to conduct a comprehensive deworming of the flock. Do not buy sheep from the field or other sheep at any time in the feeding process. Http://
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