Different stages of milk feeding for newborns

The amount and concentration of milk required by normal newborns at different times are also different. As the age increases, the amount and concentration of milk also increase to meet the needs of the body's growth and development. See Table 1-2.

Table 1-2 Concentration and amount of milk required for different ages of children Birth days Whole milk: Water plus sugar (%) Milk intake per time (ml)
1 to 2 1:1 5 to 8 20 to 40
3 to 7 2:1 5 to 8 40 to 80
8 to 15 3:1 5 to 8 80 to 100
16~28 5~8 100 or more milk

If the newborn's digestive function is good, each time the amount and concentration of milk can be increased according to the actual situation, and fed a little warm water between each feeding to reduce the dryness of the stool, and clean the mouth to reduce thrush Occurrence of oral diseases. The temperature of the milk is preferably such that the milk droplets are not hot on the hands of the nursing person.

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Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.

Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.

Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.

Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.

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