The level of driver's driving skill has a great influence on the fuel consumption. The difference in general driving level can make fuel consumption difference of 6%-15%. Therefore, correctly grasping the driving operation method is an important aspect of saving fuel, and it can be started from the following points. (1) Start the engine at low temperatures. In winter, the temperature is low, engine oil viscosity increases, and engine starting pressure is high. According to the test, when the temperature is 13°C, the engine is not warmed up. After 15 minutes, the engine temperature can be increased to 80°C. If the engine is warmed up to 40°C and then restarted, the engine can be heated to 80°C for 10 minutes to burn fuel. 3/5 of the former. (2) Keep the engine cooling water temperature at 80-90°C in the best condition while driving. According to tests, if the cooling water temperature is controlled at about 60°C, the fuel consumption will increase by 8%-10%. (3) Keep driving at a moderate speed. Medium-speed driving can save fuel, driving speed is too high or too low, will increase fuel consumption. (4) Reasonable taxiing. One of the fuel saving methods is to use the vehicle's inertial force in combination with the terrain. The method of color gliding on a wide straight slope with a slope of less than 5% and hilly undulations can save fuel, but gliding must ensure safety. It is not suitable for taxiing under conditions of poor road conditions, bending, slippery roads, unclear sight, and steep slopes. (5) Correct use of brakes. In driving, on the premise of ensuring safety, try not to use or use brakes.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage
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