The harvest of mangoes should be timely. The method of judging whether the fruit is mature or not is as follows: 1 When the fruit has reached the size of the original variety, both shoulders are rounded, the fruit color is darkened, and the fruit is basically mature. 2 When a tree has fallen fruit naturally, it can be harvested. 3 Cut the fruit, the seed shell becomes hard, and the flesh is light yellow. After 7 to 10 days, the ripening peel does not shrink, and it can be harvested. 4 The fruit is semi-submerged or sinks in the water, which is mature. Harvest time should be selected in the sunny morning, where the harvested fruits are not resistant to storage, and are susceptible to anthrax and pedicel. When harvesting, use branches or fruit scissors to cut them one by one. Do not use force to shake them off or hit them with bamboo sticks. Cut fruit to leave 3 ~ 5 cm fruit handle. It can prevent rot caused by the outflow of milk and contaminating the skin. If there is still milk outflow, the handle should be down, 1 to 2 hours before loading the basket. Take light and easy light when harvesting. After the harvest, the fruit is rapidly moved to the shade to dissipate heat, eliminating diseases, insects and wounds.
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