Cashmere goat breeding is an important project with high economic benefits and favorable for the industrial structure. The development of cashmere goats will promote the economic development of rural areas and help farmers to make a fortune.
(a) cashmere. Cashmere refers to the fine subjacent hair of the goat's skin growing from the secondary hair follicles. It has the fine features of softness, warmth and fineness. It is known as light pearl, white as snow, fine as silk, and is known as a pearl of natural fibers. . In the Western countries, it is known as the fiber treasure, the king of the hair, is the high-grade raw material of the wool textile industry. Now the international market demand is increasing day by day, the price rises year by year, so it is also called soft gold, which is called gold sheep by herdsmen in Inner Mongolia. This shows that the market potential of cashmere is particularly large.
(b) Lamb. Goat meat has good quality and high nutritional value. Its high protein content, low fat content, and lower cholesterol content than chicken and rabbit meat. The consumption of mutton is continuously expanding. In many countries and regions in Asia and Africa, goat meat is used as a good food and tonic, and as a delicacy for festive occasions, goat meat is also very popular in the market, and its price is higher than pork and beef.
(c) goatskin. Can do clothing, shoes, boxes, bags, gloves and so on.
(d) sheep feces, urine. Compared with all kinds of livestock, feces and urine have strong fertility, and their nitrogen, phosphorus and potassium contents are relatively high. It is an excellent organic fertilizer, and it has a significant effect on improving soil structure and preventing compaction.
(e) Production performance. Adult ram weight 47.8 kg, birth weight 2.4 kg male lamb, female lamb 2.10 kg, lambing rate of 103% - 105%, survival rate of 97%, ewes left for breeding after birth 12-16 months old can breed In fetuses, ewes are usually bred in October-November and are naturally mated. Adult goats have a meat rate of 40% and a net meat rate of 33%. The meat is tender and juicy, with a small and fragrant smell. Cashmere goat cashmere production, adult sheep 1. 1-1.2 pounds or so, ewes 0.8-1 kilograms, usually sheep can produce 7-8 two velvet.
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