Autumn sorghum vegetables are about to enter the peak period of planting, and rapid mitigation is the key to cultivating strong trees. After the vegetable farmers have shackled the shed, what misunderstandings should be taken before the planting, what measures are taken? The following points are the most important:
Scientific watering Many vegetable farmers often stop watering in order to prevent the high temperature and drought of the soil after planting. Most of them adopt the method of flood irrigation. Although watering can lower the ground temperature, the soil moisture is saturated for a long time, which will affect it. The roots of the breath eventually cause the roots to be damaged, and the root disease can also occur in severe cases.
Preventing high-temperature burning of seedlings often occurs in the case of cloudy and cloudy conditions. The evaporation is large after a cloudy day and the roots are insufficiently absorbed. If such a situation occurs, a small amount of shading and cooling is performed in time, and the leaves are sprayed with foliar fertilizer.
Prevent rain from entering the shed
After the temperature rises, the vents of the greenhouse are widened, and the rainwater can easily enter the shed. At this time, the amount of bacteria in the rainwater is large, which is very harmful to the seedlings. Once rainwater is poured into the shed and the roots of the seedlings have just been planted, the chance of root disease is greatly increased. Therefore, it is necessary not only to strengthen the ventilation of the shed, but also to prevent rainwater from entering the shed to affect the slow seedlings.
Chasing fertilizer to promote slow seedling
The biological bacteria have great protection and growth promoting effects on the roots. When the vegetables in the slow seedling stage are watered, the appropriate amount of biological fertilizer can promote the rapid rooting of the seedlings and inhibit the occurrence of root diseases.
During the slow seedling period of vegetables, due to the high temperature and high humidity in the shed, the resistance of vegetables to the medicinal agent is weak. Therefore, some medicinal agents cannot be used or cannot be used according to the concentration at the flowering and fruiting stage, such as copper preparation, which is easy to inhibit plant growth. Use with caution.
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