The Chinese juicer market is still in the introduction stage. On the one hand, because the juicer enters the Chinese market later, the main reason is that the domestic consumption level is still low, and consumers have not yet formed the consumption habit of drinking freshly squeezed juice. As a new type of kitchen appliance, the juicer is not popular. Although traditional kitchen appliances have become popular, new kitchen appliances are still not widely accepted by consumers, and are still a representative of lifestyle and lifestyle.
Instructions
1. Align the middle frame vertically with the main unit, put it down, and assemble it in place.
2. Align the bottom of the juicer net with the motor wheel, and apply even force on both hands. Make sure the pressure is in place and rotate a few times to see if there is a scraping frame. (If it is brought up, it is taken apart)
3. Install the top cover and fasten the safety buckle. (When the safety buckle is buckled, please buckle the upper part of the buckle first, then press it down to buckle it. When the disassembly is just the opposite, please open the bottom of the buckle first to open the safety buckle)
4, try the machine, see if the work is normal, such as noise or vibration is too large, can be reloaded, press the juice network to change the orientation will have a good effect.
5, first peel the vegetables and fruits to the core, wash and spare, the size is larger than the feeding port, please cut small.
6. Place the juice cup on the juice outlet, and place the large collection slag bucket on the slag outlet.
7. Turn on the machine, put the fruits and vegetables into the juicer, and press the pusher bar to squeeze out the fresh and delicious juice.
8. After the juice is fried, some juicers are external for the convenience of the customer. They need to pour the juice into their cups.
9. Pour off the pomace and prepare for cleaning.
Cleaning and maintenance
maintenance
1. After the juice is squeezed, disconnect the juicer from the power supply and separate the cup and the main unit. First clean the machine, do not let the scum and other debris in the machine condense, which will bring some trouble to the next cleaning.
2, the condition can be removed, but the number of times should not be too frequent, the head is easy to wrap the fiber or residue of fruit and other foods, should first remove the residue in the direction of winding, and then rinse with water.
3, the home has a small brush or toothbrush do not discard, they have a special effect when cleaning small places, so the cleaning effect is better.
4. If the cutter head is used for ground meat, the remaining steamed bread is smashed into steamed slag and placed in a blender for stirring. This can effectively adsorb the minced meat and the like, and is clean and clean.
5, the appearance of the cleaning is relatively simple, wipe with a rag, remember not to wash with water, or scrape with a hard object, so as not to cause surface damage, the base can not be immersed in water, so as to avoid the insulation of the motor is destroyed.
Cleaning tips
1. It is most common to use a juicer to twist fruit, and after the fruit is finished, cleaning is not easy.
2. At this time, we can slowly pull out the fiber strips on the juicer cutter head in the direction of the juicer. Don't be too powerful!
3, then clean, other parts can be brushed with a steel ball, but not too hard.
Freeze-drying powder process includes: fresh fruit selection - cleaning - cutting - blanching - cooling - drying - grinding beating - gel grinding - sterilization - pre-freezing - vacuum freeze-drying - ultra-fine grinding - weighing packaging - testing - finished product.
Firstly, fresh and mature fruits with good quality were selected in the pre-treatment area of the food lyophilizer, and the leaves were removed to remove impurities. Then, preliminary cleaning and simultaneous sterilization of fruit surface were carried out. After sterilization, the fruits were cleaned and drained again. After the drain, the fruit is sliced and treated by blanching process. After the color preservation, the fruit is treated by pulping, and then pasteurized. The pretreatment process is finished before lyophilization.
The processing core of freeze-drying powder is the equipment area of food freeze-drying machine. After pre-treatment, the fruit enters the equipment of food freeze-drying machine and crystallizes into a solid state at low temperature, and then sublimates and dries in a vacuum environment to obtain freeze-drying products with little water content. Freeze-dried products out of the warehouse into the food freeze-dried post-processing area, ultrafine grinding, and then according to the need to do weighing packaging, after testing the finished products packed into storage.
Freeze-Dried Half Of Fruit,Mulberry Fruit Powder,Freeze Orange Powder,Raspberry Freeze Dried Powder
Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com