Description
Sodium benzoate powder is a preservative. As a food additive, bacteriostatic and fungistatic under acidic conditions. It is widely used in acidic foods and a preservative in medicines and cosmetics. Concentration
as a food preservative and an animal food additive are limited to 0.1% by weight. Power, granular, extruded
of sodium benzoate food grade for you to choose.
Specification
| Check item | Specifications |
| Identification | Passes test sodium benzoate |
|
Hazardous materials (glass,hard plastic,metal,word and stone) |
≥2mm |
| Readily carbonizable substances | Passes test |
| Readily oxidizable substances | Passes test |
| Lead | Not more than 2mg/kg |
| Content | ≥99.0% |
| Loss on drying | ≤2 % |
| Heavy metals | ≤0.0001 |
| Acidity and alkalinity | ≤0.2% |
| AS | ≤0.0002% |
| Chloride compound | ≤0.03% |
| Oxide | Passes test |
| Colour of solution | Y6 |
Application
1. Sodium Benzoate powder, can be used as the antiseptic sterilization of various food and beverage.
2. As antiseptic sterilization of various drugs in pharmaceutical industry.
3. Sodium Benzoate can be used in the production of metal's corrosion inhibitor and antioxidant.
4. Sodium Benzoate preservative used in plastic industry, paint and feed industry.
Package and shipment
Packing:Â Packed in paper-drums, bags and two plastic-bags inside. N.W.:25kg.
Shipping: EMS,DHL,By Sea ,etc. According to negotiation of sodium benzoate.
Certificate
A.M Factory
A.M Food Chemical Co., Ltd, a professional food additive, feed additive and pharm intermediate
manufacturer in China. With many years experience and supported by the company's strong technical
know-how and dedicated R&D facilities. All of our products used for food and feed industry meet or
exceed international quality standards.
Customers Visit
Each month, A.M Food Chemical is visited by many customers from different countries. They coming for
test our products, plants, designd and place the order in the office after negotiation. Welcome you to
come and test  A.M products in person.
Contact Us
Emma Liu
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Mob/: +86-132-566-56654
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Dehydrated garlic, a widely used culinary ingredient, is derived from fresh garlic bulbs through the process of dehydration. This preservation method involves removing the moisture content from garlic, resulting in various forms such as flakes, granules, powder, agglomerated granules, and even a unique product known as dehydrated Black Garlic . Each classification offers distinct characteristics, flavors, and uses, making them essential components in the culinary world.
Garlic Flakes, also known as minced garlic, are small, irregularly shaped pieces of dehydrated garlic. These flakes are typically used as a convenient alternative to fresh garlic, providing a potent flavor and aroma. They are commonly added to soups, stews, sauces, and marinades, infusing dishes with the distinctive taste of garlic.
Garlic Granules are another popular form of dehydrated garlic. These granules are larger in size compared to flakes, offering a more robust and intense garlic flavor. They are often used in spice blends, seasoning mixes, and dry rubs, providing a convenient way to incorporate garlic into various recipes.
For a finer texture and stronger garlic taste, Garlic Powder is the go-to option. This classification is made by grinding dehydrated garlic into a fine powder, resulting in a highly concentrated flavor. Garlic powder is commonly used in dry seasoning mixes, sauces, dressings, and even as a topping for popcorn or roasted vegetables.
Agglomerated garlic granules are a unique form of dehydrated garlic that has been processed to form larger, free-flowing granules. This agglomeration process enhances the granules' ability to dissolve quickly, making them ideal for instant mixes, soups, and sauces. Agglomerated garlic granules offer the convenience of easy dispersion while retaining the characteristic garlic flavor.
Lastly, dehydrated black garlic is a relatively new and distinctive product in the world of dehydrated garlic. It is made by fermenting fresh garlic bulbs at controlled temperatures and humidity levels for an extended period. This fermentation process transforms the garlic cloves into dark, soft, and sweet cloves with a complex umami flavor. Dehydrated black garlic is often used as a gourmet ingredient in high-end cuisine, adding a unique and sophisticated taste to dishes.
In conclusion, the classification of dehydrated garlic encompasses various forms, each with its own characteristics and culinary applications. Whether it be the versatile flakes, robust granules, concentrated powder, easy-to-disperse agglomerated granules, or the gourmet dehydrated black garlic, these products provide a convenient and flavorful alternative to fresh garlic, ensuring that the essence of garlic can be enjoyed in a wide range of dishes.
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Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com