Since the two sessions of this year have been held, the delegates have proposed a lot of questions about the livelihood of the people in all aspects of the people's livelihood, ranging from the problems of eating, shelter, and living of the people to the problems of large adjustments in China's agriculture and economic policies. Jinbao pays attention to the issue of environmental planting and breeding in the two conferences. Today, we share with you a new development in aquaculture.
“One stroke and one step down†is the description of Feng Ping’s representative of the development of fermentation bed technology in China. In 2002, pig-breeding technology in fermentation beds was first introduced from South Korea, but after the introduction, the technology did not cause concern in the aquaculture industry. It did not conduct research and improvement in a timely manner according to local conditions, leading to the application of the technology to a “low tideâ€. As the members of the two sessions introduced, there is no major problem in the principle of the technology. On the contrary, the technology itself belongs to the economic and environmental technology type and should be widely promoted and focused. In addition, relevant studies have shown that the pig-raising technology in the fermentation bed can save 70% of water on the basis of the dry excrement technology. After deducting the input of litter, bacteria and nutrient, the average cost per pig is 124 yuan.
At the beginning of the introduction of this technology, the goldfish breeding expert has been committed to the product development and technical improvement problems. Many scientific research institutions have also applied the concept of fermentation bed products to the corresponding scientific research paper creation. Therefore, the maturity of the technology is beyond doubt. Then, in 10 years, how did the company change the technology? How is the improvement effect? How is the user's current evaluation of the technology?Technical improvements: The development of the Kinpo dry fermentation bed technology has been improved. Today, only a simple "six steps" are needed.
The first step is to dilute the strains; the second step is to prepare the litter; the third step is to spread the bacteria; the fourth step is to spread the bedding; the fifth step is to put the pig into bed; and the sixth step is to start the fermentation bed quickly. .
Improvement effect: from the previous "wet" to "dry-type", the operation is more convenient, the technology is easier to grasp, and the service life is longer.
User evaluation: The users of Jinbao dry spreader bed are currently all over the country, even a few foreign countries. Users who are just beginning to use are always misunderstanding or unclear about the "meaning" of the "Step 6" start-up. Users who have successfully completed the "Six Steps" will easily lose sight of the importance of late-stage maintenance. For the latter-time maintenance, they will also involve To the difference between North and South, things are different. Therefore, the users who have successfully learned the technology of the Golden Baby Fermentation Bed, the evaluation of the Golden Baby is a simple "patient study" three words. This technology is easy to grasp, but it does require "patience to learn" as many users say.
The proposal of the representatives of the two conferences suggested that the science and technology management departments at all levels of the country, the province, and the city should carry out in-depth research and promotion of pig breeding technology for fermentation beds. At the same time, the promotion of the technology by government industry departments has been included in the agenda of the comprehensive treatment of aquaculture environmental pollution. For details, please contact Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline
Recommended reading:
1.Environmental Leads Two Sessions
2. Fermentation bed culture technology to change the traditional global warming factors
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