The efficacy and effect of duck blood

The duck blood “solves the gold, silver, and arsenic in the solution”, according to the experience in the book “Reading in this book,” “Duck blood

Dedicated to detoxification, but there must be a solution to the hot drinks, also the ancient and modern methods."

[name of drug] duck blood

[Chinese Pinyin] ya xue

【English name】Duck blood

[Latin plant animal mineral name] Anas domestica Linnaeus.

【Diagnosis】 Liver; Spleen

【Efficacy】 blood; detoxification

【Classification】Duck Branch

【Latin Name】Sanguis Anas Domestica

【Indications】 Work injury, vomiting blood, anemia, weakness, drug poisoning

【Discussions】

"Do not record": solve all the poison.

"Herbal Materia Medica": Jie Ye Ge Po.

"Outline": blood, solution of gold, silver, arsenic all kinds of poison, shooter poison. Bite sores, apply it.

"Ben Cao Zheng": Salt and halogen drugs, should be served this solution.

"Benefic on the original": to blood detoxification, labor injury vomiting blood, red wine transfer service.

"Medical Forest Ministries": Solution fish poison.

"With the interest of dietary spectrum": Jieya tablet poison.

[Eco-environment] ducks are in groups and are timid. No flying force, good swimming. Staple cereals, vegetables, fish and other insects.

【 Harvesting and Storage 】 When collecting ducks, collect blood and use them freshly.

【Resource Distribution】 The three types of breeding and shaping in most areas of China are Beijing duck, Jinding duck (egg duck), and high-legged duck (combined egg and meat).

Animal and plant morphology domestic duck, poultry. The mouth is long and flat, with a long neck and a flat body. Its wings are small and its wings are large. Use the surface as a boat bottom. The tail is short, and ducks have 4 curls. The feathers are very dense, and the colors are all white, chestnut shell, dark brown and so on. The drake has a black neck with a golden green luster and hoarseness. The legs are short, the first 3 toes have a beak and the back 1 toes are slightly smaller.

[taste] salty; cool

【Usage and Dosage】 Oral: Heat by boiling or steaming, 100-200ml. External use: Appropriate amount, coating.

【Source】 "Chinese Materia Medica"

3 nutrients

Duck blood is rich in iron, calcium and other minerals, rich in nutrients.

4 drug efficacy

Duck blood taste salty, cold, there is blood detoxification effect.

5 Therapeutic value

Home duck blood. It is better to use blood.

Salty and cool. There is blood and detoxification. For blood loss and blood deficiency or femininity by hot flashes, and children with white fish like fish, can be rushed into the hot wine suit; also used for blood heat on the stroke, stroke dizziness or drug poisoning. Desirable blood hot drinking. It can also prevent and treat digestive tract tumors. You can take 1~2 cups at a time.

Duck blood is rich in protein and a variety of amino acids that the body cannot synthesize. It also contains high levels of red blood cell elements. It also contains trace elements such as iron and other minerals and vitamins. These are indispensable substances in the human hematopoietic process. . Kelp is rich in nutrients and contains active ingredients such as iodine, zinc, and copper that promote the function of hematopoietic tissues. Modern anti-cancer pharmacological studies have shown that kelp has anti-cancer and anti-cancer effects. The kelp prepared with kelp and duck blood cooking not only has a good nourishing and nourishing effect on leukemia patients, but also has a significant adjuvant treatment effect on acute leukemia complicated with anemia, and it also has the anti-cancer and anti-cancer effects. . Therefore, this diet can be used as a delicate food for patients with acute leukemia complicated by anemia, and should be taken regularly.

What is the nutritional value of duck blood? What are the effects of duck blood? The above is a detailed explanation of the role and efficacy of duck blood. You know it well. After knowing what the nutritional value of duck blood is, we can consider eating more at home. We also need to support duck blood selection methods. [3]

6 suitable crowd

Most people can eat it.

1. People with anemia, the elderly, women, and people engaged in dust, textiles, sanitation, mining, etc. should especially eat it regularly.

2, hypercholesterolemia, liver disease, hypertension and coronary heart disease patients should eat less; usually spleen and yang depression, cold and dampness diarrhea people do not eat.

7 Common Practices

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Duck blood fans

Material: duck blood, duck intestine, duck heart, duck liver, each little, a pack of Longkou fans, parsley, old brine [sold in the supermarket]

practice:

1, cut the duck blood into Ding, the duck's heart and liver clean, with the old halogen duck intestines, duck heart, duck liver halogen one hour. Fans soak open.

2, with boiling water to duck blood, duck intestine, duck heart, duck liver, hot cooked.

3, put a good bubble in the bowl directly, hot raw materials.

4, into the soup, sprinkle parsley on the line.

Mao Xuewang

Materials:

Duck blood 500 grams, selenium 100 grams, 150 grams of ham, pork 100 grams, 150 grams of bean sprouts, 50 grams of fresh yellow flowers, water, edible fungus 50 grams, 100 grams of lettuce head, green onions 50 grams, 15 grams of dried chili, 1 g of salt, 10 g of cooking wine, 5 g of pepper, 50 g of MSG, 1 packet of hot pot bottom material, and 50 g of mixed oil.

Production Method

1. Cut the duck's blood into strips, boil it in boiling water, and remove; then remove the fibrous roots of the yellow bean sprouts, cut the ham into large pieces, cut the pork (half and half fat) into slices, cut the lettuce head into strips, and take out the pistil , dried chili cut section.

2, hot pot bottom material with water open, into the pot boiling smell, the next salt, monosodium glutamate, into the blood Wang, wolfberry tablets, ham, meat, bean sprouts, water fungus, green onions and a variety of vegetables cook together . After the broken bean sprouts were broken, the pot was transferred to the pot.

3, wok stir, pour mixed oil till the Liucheng hot, add chili peppers fried brown red, fried fragrant pepper, pour in the pot on the table.

Pickled duck blood

Raw materials: duck blood, sauerkraut, wild pepper.

Method: Scallion, sauerkraut, wild Yam pepper fried flavor, add kimchi juice under the duck of a small fire, tasty, thicken Serve.

Kelp duck blood soup

Ingredients: 50 grams of seaweed, 500 ml of duck blood, and 1000 ml of raw chicken soup.

Method:

1, first washed the water kelp, cut into 2 cm strips, change the knife into the image of the eye piece (ie, diamond-shaped piece), into the bowl, spare.

2, add a little salt to the duck blood, and mix thoroughly into a bowl, steam cooked, knife into a 1.5 cm square duck blood clot, stand by.

3. Set the soup pot on the fire, pour the chicken soup, boil over the fire, and pour into the kelp elephant eye piece and duck blood and cook it into cooking wine.

4. Use low heat for boiling for 10 minutes, add green onion, ginger, salt, monosodium glutamate, allspice, boiled green garlic, mix well, cease fire, drizzling sesame oil Serve.

Yellow fried duck blood

raw material:

200 grams of quail yellow, 1/4 of the cooked sausage, 1 duck blood, 1/4 pickled cabbage, 3 ginger, 1 pepper, a little garlic.

A: 1 tablespoon of hot bean paste.

B: 1/2 tsp soy sauce and rice wine, pepper powder, 1/4 tsp of sugar, 1 tbsp sesame oil, chicken, pepper, and vinegar.

Method:

1, Cooked intestines, duck blood cut strips; wolfberry yellow washed cut section; sauerkraut, pepper, ginger are shred.

2. Hot oil, 2 tablespoons of fragrant pickled cabbage, ginger, chilli, garlic, and seasoning A. Stir-fry until the hot bean paste color book becomes bright red. Add the fat sausage, duck blood, and seasoning B stir fry.

3, when the soup quickly dry, the starch thicken, and then add wolfberry yellow quickly stir fry evenly.

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