Over the Dragon Boat Festival, it is definitely necessary to eat dumplings. Many people will buy materials at home to make dumplings. In addition to fillings, the leaves are also very important. The common leaves used for wrapping dumplings are loquat leaves, bamboo leaves, etc. How to use bamboo leaves dumplings? What skills do you have?
The leaves
The leaves of the dumplings vary from place to place depending on the place. The southern area is often used for bamboo, or the leaves are packaged in triangles. The leaves of the dumplings in the Central Plains are mostly scalloped leaves, and they are packed into cuboids.
Bamboo leaves
Stalk height 1-3m, diameter 0.5-1cm, internode length 10-15cm, hairless or small bristles when young, brown hairy hairy ring under the festival; fresh brownish green, long 10-12cm ,brown bristles adnate to middle and lower part of abaxial surface; ears well-developed, extending to both sides, sickle-shaped, mane mostly brown, wave curved; tongue flattened or slightly clasped 1-2mm high, with fringed brown hair on the edges Loquat leaves erect, long triangle or oblong. The apex is acuminate and the base is rounded. The leaves are large, 10-35cm long, 2-5m wide, and the back has micro-hairs.
Reed leaves
The northern region is used most. The leaves of the North China's cotyledon are fresh and made of wolfberry fruit. People in the north can draw materials locally. The price is cheap. The disadvantage is that the leaves are narrow and it's more difficult to pick up the dumplings.
Tips: The leaves of the bamboo leaves in the south are relatively wide, making it easier for them to pack, making them more suitable for beginners.
Select
The leaves of the old Beijing dumplings are usually cilantro, and they are called cilantro when used on pods. Guangzhou people use wolfberry leaves for more use, choose a smooth and soft surface. Shantou people use dumplings to use bamboo leaves. They have bamboo scent, but they must be boiled and used again. Shanghai and other places use the loquat leaves collected from Huangshan Mountain in Anhui Province every year. They contain special fragrance, commonly known as “Huizhou Fuxiâ€. In general, the most commonly used leaves for southern dumplings are bamboo leaves, also known as brown leaves, which are the leaves of plants and bamboo. In the north, more reed leaves are used.
How to use bamboo leaves
1. Select 2-3 pieces of loquat leaves, staggered and folded these loquat leaves, that is, the upper lobe pressed against the lower lobe half.
2. Fold the lobe into a funnel shape.
3. In this funnel, first put a half of Jiangmi, then put a few red dates, and then put some glutinous rice to cover the red dates.
China's food network Tips: Jiang Mi and the funnel mouth can be flat, too little blinding is very embarrassing, too much package could not live.
4. Fold the loquat leaves so that the loquat leaves wrap all the glutinous rice. Twist 4-5 times with cotton thread and fasten it with a buckle.
The difference between the bag strips and the four corners
The folding method
This is critical, and it is related to the final appearance of the finished product. Therefore, regardless of the method used to pack the dumplings, the first thing is to wrap the dumplings and not to reveal the filling, so as not to spread the porridge over a long period of cooking, the taste may be less.
Specifically, the scallops and scallops of scallops and scallops are not quite the same. Although both are overlapping leaves, the corners of the bar are folded at a right angle, and this angle must be maintained from beginning to end.
The four corners are less than 90 degrees. The specific angle is indefinite. The angle is the smallest, and it becomes a taper. The corner of the taper is a right angle, and it always maintains this angle.
Rake bag method
The bowls of the four corners are cone-shaped, that is, V-shaped. And the more you go, the more glutinous rice goes.
Barrels have a large slope. And more to the mouth, Mi Yue should be placed in a shallow manner.
Zhazi
The four corners can be tied along the diagonal corners.
Long lines are tied up and tied around.
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