At the Huashun Ecological Farm in Jindong District, Jinhua City, Zhejiang Province, the waste material used to produce oyster mushrooms is often piled up. These waste materials are broken up by machines and then fermented and become sheep's food. . With these foods, the sheep's owner can eliminate the need to cut the grass and reduce labor costs. The sheep grows and gives birth. Now, there are more than 500 sheep on the farm, which mainly uses oyster mushroom leftovers to raise sheep. Among them, there are nearly 300 ewes, and more than 400 sheep are slaughtered each year, and their profits exceed 300,000 yuan.
Seventy-eight years ago, Jin Fenghua and his younger brother of Zhuangyuan Village in Zhapu Town, Jindong District, raised more than 100 sheep. In addition to mountain stocking, they are busy cutting grass every day. Later, Jin Fenghua found He, the assistant professor of herbivorous livestock breeding at the Jinye Institute of Biological Engineering. After learning about their situation, He Hejun suggested that she try to use the village's more common mushroom mushroom bar to raise sheep. At the beginning, Jinfenghua directly used the waste sticks to raise sheep, because of poor palatability, sheep are not very fond of eating. Later, a yeast called Vitality was added. After fermentation, there was a strong aroma of the waste mushroom, and the sheep liked to eat it. He Hejun said that mushroom and oyster mushroom (the mushroom stem of the mushroom can only be added in small amounts, because its woody ingredients are more and some of the mixed wood is still toxic). The content of the spent mushroom protein is still high. This is the sheep. Needed for growth. After fermentation, the crude fiber in the waste mushroom stick can be eaten by a herbivore such as a sheep, digested and absorbed by its own enzymes, and turned into delicious and delicious lamb.
It is understood that 4% of corn flour is added after fermentation of the spent fungus stick so that the feed required for sheep growth is complete. In recent years, Jinfenghua's sheep have been kept in sheep pens all year round. They often eat fermented spent fungus sticks, and do not need to feed other feeds. Jin Fenghua's husband introduced the benefits of this "Lazy Sheep Raising" method: saving labor and money, saving costs and benefiting the growth of the sheep. Using this "lazy sheep raising" method to raise sheep, you can also use dregs, bean curd residue, distiller's grains to replace the waste bacteria stick. However, these wastes also need to be fermented, otherwise they will easily rot. Fermentation time varies depending on the temperature. It takes only two or three days in the summer and about one week in the winter. In addition, corn stalks, watermelon rinds, etc. can be used to feed sheep. The use of these originally abandoned things to raise sheep is very cost-effective. The income from the sale of sheep manure can basically settle the cost of feeding food.
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