It is the peak period of dragon fruit ripening. It is a staggered time to market. How can the dragon fruit be preserved for more than ten days after harvest?
The method of extending the freshness of dragon fruit is specifically divided into before and after fruit picking. In the first half of harvesting fruit, spraying potassium dihydrogen phosphate + iprodione and prochloraz can reduce the respiration of pitaya and increase the firmness of the epidermis; 3 to 7 days before fruit harvest, vitamins can be sprayed again. Foliar fertilizers, such as amino acids, can also reduce the respiration of fruits, increase the antioxidant capacity of the crops, and extend the preservation time. After harvesting the fruit, the dragon fruit should not be piled up, and should be tiled indoors; at the same time, put a plastic sealed bag into the cold storage or set of online eye bags, and the preservation time can be extended at room temperature.
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